I bought a tiny jar of caviar a few years ago. I'm not sure why. I think that I had some money and wanted to treat myself to something I'd never tried before.
Got home; grabbed a spoon; opened the jar; scooped up some fish eggs; had a taste.
Umm....
It tasted like everything else that comes out of sea. Salty. Fishy. But even more so. Disgustingly so.
Another taste; same thing.
Note to self: Food with an Italian name is usually yummy. Food with a French name is usually weird.
Does anyone really like caviar? Or is it an emperor's clothes-like thang to say that it kinda jus' tastes like the Dead Sea?
Posted by Tuning Spork at October 10, 2005 10:10 PM | TrackBackI tried it once, too--salty fish eggs! Bleck!
Posted by: Susie at October 10, 2005 11:31 PM
