October 10, 2005

Foggy Memories, pt 9: Caviar

I bought a tiny jar of caviar a few years ago. I'm not sure why. I think that I had some money and wanted to treat myself to something I'd never tried before.

Got home; grabbed a spoon; opened the jar; scooped up some fish eggs; had a taste.


It tasted like everything else that comes out of sea. Salty. Fishy. But even more so. Disgustingly so.

Another taste; same thing.

Note to self: Food with an Italian name is usually yummy. Food with a French name is usually weird.

Does anyone really like caviar? Or is it an emperor's clothes-like thang to say that it kinda jus' tastes like the Dead Sea?

Posted by Tuning Spork at October 10, 2005 10:10 PM | TrackBack

I tried it once, too--salty fish eggs! Bleck!

Posted by: Susie at October 10, 2005 11:31 PM

Don't scoop it from a jar, silly. Try it properly.

Posted by: at October 12, 2005 08:10 PM
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