March 30, 2005

Do This:

1 cup of whipping cream
2 tablespoons of sugar
1/2 teaspoon of vanilla
1/4 teaspoon of cinnamon

Whip with a blender/electric whisk until it's whipped cream.

Mix with a drained can of sliced peaches.


"Non-dairy whipped topping" is for slackers. Trust me!


Posted by Tuning Spork at March 30, 2005 10:15 PM

okay, Martha Stewart... ;)

Posted by: jody at March 31, 2005 07:38 AM

You can, for us low carb types, substitute in some splenda and be just as happy with the whipped cream. And if you go to the trouble of making your own whipped happiness, may I suggest that berries are a better vehicle than any fruit coming out of a can? Even frozen berries.

Posted by: RP at April 1, 2005 10:17 AM

Yep, I also had it with some yummy juicy strawberries. I have canned peaches because this time of year most of the peaches I find are too firm and tasteless. I plan on topping it some gingerbread this weekend, too. mmmmm.

Posted by: Tuning Spork at April 2, 2005 12:39 PM
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