I don't know what it is, but for the past six months or so I haven't been able to cook any edible meat except pork chops.
I actually thought of keeping kosher for health reasons a little while back. But, no matter how much I try to clean my broiler pan, everytime I cook a steak I end up filling the house with smoke. And I can't seem to cook chicken that doesn't come out rubbery anymore. I miss good chicken!
My roasted beets and taters, peas in butter and fried mustard green patties still always come out perfect, btw. Veggies, I can still do goodly. But, as for meat, from now on it's all pork chops all the time. (Baked 60 minutes at 350o with a slathering of Hemmingway Idaho Sauce.)
Posted by Tuning Spork at January 11, 2005 11:56 PMBut there are so many uses for rubber chicken. Take self defense for instance. Hurl at a would be attacker and after an incapacitating blow to the head it will bounce back into yopu hand. Very helpful if he has a partner.
Posted by: Stephen Macklin at January 12, 2005 01:13 PMRubber chickens provide plenty of humor-related nutrients, so that's a plus.
Posted by: david at January 13, 2005 07:16 AMVitamin K always made me giggle.
Posted by: Ted at January 14, 2005 06:25 AM